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Meat District Steakhouse Angus Beef Tri Tip Patties - 32 OZ
Angus tri tip beef patties with garlic peppercorn rub. Ready to cook. There are times when you just don't feel like putting on your Sunday's best to hit the local steakhouse. So we threw on our butcher smocks and crafted the ultimate Steakhouse burger. Made from Angus Beef Tri Tip blended with garlic peppercorn rub, go ahead and ditch the white tablecloth and fire up the grill for a home-cooked steakhouse meal. If you're anything like us, you may want to eat like this. Brioche bun. Horseradish. Caramelized. Onions. Meat patty. Brioche bun. US inspected and passed by Department of Agriculture. eatmeatdistrict.com. www.gwgf.com. Facebook. Instagram. Pinterest: /eatmeatdistrict. Questions or comments call (877) 320-8382 toll free.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories430 | ||
| % Daily Value* | ||
| Total Fat of 37g daily value 57 percentincludes Saturated Fat of 15g daily value75percent, includes Trans Fat of 2g | ||
| Cholesterol 110mg daily value37percent, | ||
| Sodium 690mg daily value29percent, | ||
| Total Carbohydrate of 1g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 23g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy and tree nuts (coconut).
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard Raw. Cook from frozen. Cooking Instructions: Cook from Frozen: Stove Top: 1. Preheat pan over medium heat. 2. Remove the patty from the packaging and the paper. 3. Place 1 teaspoon of oil in the pan. 4. Place the patty in the pan. 5. Cook for 6-7 minutes on each side until it reaches an internal temperature of 165 degrees F measured by a meat thermometer. 6. Remove the pan and let it sit for 2 minutes before serving. Grill: 1. Preheat grill to medium heat. 2. Remove the patty from the packaging and the paper. 3. Place the patty on the grill. 4. Cook for 6-7 minutes on each side until it reaches an internal temperature of 165 degrees F measured by a meat thermometer. 5. Remove from the grill and let it sit for 2 minutes before serving. Recommended: 165 degrees - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer. Chef Recommended: Put Steakhouse patty on a brioche bun, top with caramelized onions and horseradish cream sauce. Perishable. Keep frozen.
GOLDEN WEST FOOD GROUP
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