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Signature SELECT Premium Angus Beef Hamburger Patties Bacon And Cheddar Cheese - 32 Oz
Individually formed patties. Per Patty: 460 calories; 17 g sat fat (85% DV); 660 mg sodium (28% DV); 1 g sugars. US inspected and passed by Department of Agriculture. 100% money back guaranteed. Quality & satisfaction.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value* | ||
| Total Fat of 37g daily value 58 percentincludes Saturated Fat of 17g daily value85percent, includes Trans Fat of 1.5g | ||
| Cholesterol 110mg daily value37percent, | ||
| Sodium 660mg daily value28percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 28g | ||
| Calcium 0mg Daily Value 15% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep frozen. Ready to cook. Cooking Instructions: Ready to cook, no defrosting necessary. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Grill (Preferred Method): Preheat the grill to medium heat level. Grill burgers for 14-16 minutes, flipping the burgers halfway through the grill time. Broiler: Set oven to broil to preheat. Place burgers on broiler pan approximately 4-5 inches from the heat source. Broil the burgers for 16-18 minutes, flipping halfway through the broiling time. Since individual ovens vary in temperature, these instructions are guidelines only. Skillet or Fry Pan: Place frozen patty in preheated skillet/pan and cook one side until juices come through. Turn patty and continue cooking second side until done. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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