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Northern Chef Oven Ready Coconut Shrimp With Thai Sweet Chili Sauce - 9 Oz.
Coconut shrimp with sauce Thai chili sauce. Gluten free. This product has been tested to ensure gluten contents in the product meet the GFMP and NCA standard of less than 5 ppm. Oven ready, easy to prepare. No preservatives added. Coconut Shrimp: Northern Chef Coconut Shrimp are produced without the use of preservatives. These shrimp are lightly dusted by hand with coconut flakes. Just follow the easy heating instruction below to finish them off to a crunchy golden brown and serve with the included sweet thai chili dipping sauce. Look for our complete line of product under our brands: Royal Asia. Northern Chef. Pre cooked. Northern Chef. We take our philosophy of dine well, feel well, live well, to dine well products are carefully chose based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practice to ensure the future supply of fish. www.northernchef.com. Resealable bag. Product of Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories410 | ||
| % Daily Value* | ||
| Total Fat of 23g daily value 29 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
| Cholesterol 85mg daily value28percent, | ||
| Sodium 340mg daily value15percent, | ||
| Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 16g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 13g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 140mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: 1. Oven Bake: Place shrimp is single layer on an ovenable pan. Bake at 400 degrees F for about 18 min, flipping halfway through or until golden brown. Or 1. Air Fry: Heat shrimp at 400 degrees F for 6-7 min, flipping halfway through. 2. Thaw sauce by running under warm water. Coconut shrimp are ready to eat when crispy and golden brown. Keep frozen / Do not refreeze.
Tai Foong USA Inc.
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