What you need:

• 10oz hot brewed coffee
• ¼ cup International Delight^® French Vanilla creamer
• Sprinkle of nutmeg
• Drizzle of honey

Directions:

• Pour your hot coffee into a mug, then set aside.
• In a separate cup, combine your International Delight^® creamer, nutmeg, and honey. Use a frother to cream it for 10-15 seconds. Pour that into your hot coffee and top with additional honey (optional).
• Makes: One serving.

Timing:

• Cooking Time: 5 min for hot coffee to brew.
• Prep Time: 0 min (no prep involved).
• Ready in time: 6 min (combining all of the elements).

What you need:

• 1 oz. Lyre’s Coffee Originale (a Non-alcoholic replacement for Kahlua).
• 1 cup Stok^® Decaf Not Too Sweet Bold & Smooth Cold Brew.
• 1 tsp cinnamon sugar mix.
• 3 -4 Tbsp Silk^® Cinnamon Caramel Cold Foam Creamer.
• A couple of coffee beans (for garnish, optional).

For the cinnamon sugar rim: 50/50 mix of sugar and cinnamon. Dip the glasses upside down into a small plate full of water, then dip it into the cinnamon sugar mix.

For the drink: Combine the Lyre’s Coffee Originale, Stok^® Decaf Cold Brew and cinnamon sugar mix in a cocktail shaker. Shake until combines. Pour into 2 martini glasses. Top with Silk^® Cold Foam and coffee beans.

What you need:

• 4 Tbsp caramel sauce (to swirl onto the sides of the glass).
• Ice.
• 12oz Stok^® Bold and Smooth Cold Brew Coffee.
• 4 Tbsp International Delight^® Cold Foam Creamer.

Directions:

1. Use a frother to “spin” caramel onto the inside of the glass (or just drizzle it on).
2. Fill a tall glass with ice, 3/4 of the way full.
3. Pour Stok^® Cold Brew into glass. Then, top with International Delight^® Cold Foam Creamer. Stir and enjoy!

Timing:

• Cooking Time: 0 min (cold / no cooking involved).
• Prep Time: 1 min (adding the caramel stripes to the glass).
• Ready in time: 2 min (combining all the elements).