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Chickapea Pasta Dish Creamy Garlic - 7 OZ
One pot chickpea pasta dish. 16 g protein per serving! (per 66 g serving). 16 g protein. 5 g fiber. 16 of protein per serving. 5 g of fiber per serving. 12 nutrients from plants per serving. Certified Gluten free. gfco.org. 12 nutrients from plants. Non GMO. Ready in 15 minutes. 3 servings. Wholesome, real ingredients. Good with very bite. At Chickapea, we believe that everyone should have access to nutritious food. Chickapea adheres to high standards of environmental and social responsibility. With a goal to help mitigate climate change and reduce food insecurity, we purchase and donate organic produce from regenerative farms to low-income communities. Wholesome & tasty. Women owned. chickapea.com. Facebook. Twitter. Instagram. For recipe ideas & inspiration: chickapea.com. Learn more about our mission at Chickapea.com. Certified B Corporation.
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Calories | 250.0kcal | (-) | ||||
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Total Fat | 2.5g | 3% | ||||
Saturated Fat | 0.0g | 2% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 25.0mg | 1% | ||||
Potassium | 650.0mg | 15% | ||||
Total Carbohydrate | 41.0g | 15% | ||||
Dietary Fiber | 5.0g | 16% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 16.0g | 19% | ||||
Calcium | 40.0mg | 2% | ||||
Iron | 3.2mg | 20% |
May contain: eggs, soybeans, sesame.
Cooking Instructions: 1. Add pasta to 4 quarts of boiling, salted water for 7-9 minutes, or until tender. Drain pasta and set aside. 2. Heat 1/2 cup of milk (Use butter and milk of choice) in the pot (for even creamier texture melt 1-3 tbsp of butter (Use butter and milk of choice) with milk) and add the contents of the seasoning pouch, mix until smooth and thickened. 3. Add pasta back to pot and stir with sauce until combined. Serve immediately. Have leftover cooked veggies or protein? Add them in with the pasta when combining with the sauce. Try pasta as your protein.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.