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Betty Crocker Scalloped Potatoes 12 Pack - 4 OZ
Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 0g added sugars (0% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas. Instagram (at)bettycrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-828-3291.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 580mg daily value25percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 160mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat; may contain soy ingredients.
Stove Top Directions: 1. Stir sauce mix, 1 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 2 1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2 1/2 quart microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerator leftovers. You will need: 1 2/3 cups boiling water. 1/2 cup milk. 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes. Make it Like Betty: Stir 1 tablespoon dry ranch salad dressing and seasoning mix into potato mixture before baking. Top baked Julienne Casserole potatoes with 1/2 cup crushed garlic flavored croutons and 1 tablespoon chopped fresh chives before serving. To open lift here.
General Mills Sales, Inc.
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