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Rico Rice Long Grain - 20 Lb
Gluten free. 0 fat, 0 cholesterol. 0 sodium. Not more than 4% broken rice Country of Origin: As marked on the package. Product of Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 1.9mg Daily Value 10% | ||
| Potassium 31mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
White rice conventional method 2 cups of water 1 Cup rico rice salt and oil to taste 1- bring water to a boil. 2- Add ingredients and bring them to a boil again. 3- Cover and cook in low heat. 4- After 15 minutes turn off and leave covered for 5 more minutes. the rice should not be uncovered during preparation time. The amount of water may vary depending on the taste of the person. White rice microwave 1 1/4 cups of water 1 Cup rico rice salt and oil to taste 1- Put ingredients in a 2 quart microwave safe dish. 2- Cook on high for 5 minutes.3- Next, cook on medium for 10 minutes. 4- Let stand covered for 5 minutes.the rice should not be uncovered during preparation time.
Pan American Grain Mfg. Co. Inc
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