Related Links
Chobani Strawberry Banana Lowfat Greek Style Yogurt Drink - 7 fl Oz
10 g protein probiotics. Lowfat (lowfat, 3 g of fat or less per 3/4 cup (170 g)) Greek Yogurt Drink. Protein rich. Only natural ingredients. Authentically Crafted: No fake fruit. No artificial flavors. No artificial sweeteners. No preservatives. No gluten. No rBST (Milk from rBST-treated cows is not significantly different). Grade A. chobani.com. how2recycle.info. Questions or comments? 1.877.847.6181. chobani.com. Certified 100% recycled paperboard.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 95mg daily value4percent, | ||
Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 15g includes 7g of Added Sugars and daily value of 14percent | ||
Protein 10g daily value20percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 210mg Daily Value 15% | ||
Iron 0.1mg Daily Value 0% | ||
Potassium 330mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
Chobani, LLC
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.