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Betty Crocker Loaded Mashed Potatoes - 4 OZ
Naturally flavored. Per 1/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Contain bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, improved recipe! Just add milk & butter. Ask.GeneralMills.com. BettyCrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram (at)BettyCrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-754-3516.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 440mg daily value19percent, | ||
| Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 0% | ||
| Potassium 290mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk and soy; may contain wheat ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 Cups Water. 1/2 Cup Milk. 3 Tablespoons Butter. Stove-Top Directions: 1. Heat water and butter to a rapid boil in heat 2-quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3. Cover; let stand 2 minutes to cover complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in 1-1/2-quart microwavable casserole dish. 2. Microwave on High 2:00. 3. Add potatoes; stir until well blended. Microwave on High 2:30 to 3:30. Caution: Handle carefully; dish may be Hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. Tear open at notch.
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