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Gluten Free Jumbo Butterfly Shrimp - 10 Oz
Gluten free. Certified GF (This product has been tested to ensure gluten contents in the product meet the GFMP and NCA standard of less than 5 ppm). No preservatives added. Dine well. Fell well. Live well. Oven ready. Northern Chef Jumbo Butterfly Shrimp are breaded in a two step process making it truly great to eat and easy to prepare. Our all natural jumbo shrimp are butterfly cut and lightly breaded with a gluten free coating. These crispy shrimp are versatile and be served as appetizer or main dish component with the included sweet chili sauce. Simply heat in the oven or air fryer and enjoy. Look for complete line of products under our brands: Royal Asia; Northern Chef. Precooked. At Northern Chef, we take our philosophy of Dine Well, Feel Well, Live Well. Our Dine Well products are carefully chosen based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Look for complete line of products under our brands Royal Asia and Northern Chef. www.northernchef.com. Resealable bag. Product of Thailand.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 11g daily value 14 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 50mg daily value17percent, | ||
Sodium 860mg daily value37percent, | ||
Total Carbohydrate of 37g daily value 13 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 9g includes 9g of Added Sugars and daily value of 18percent | ||
Protein 7g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 90mg Daily Value 6% | ||
Iron 0.3mg Daily Value 0% | ||
Potassium 50mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: 1. Oven Bake: Place frozen shrimp in a single layer on an ovenable pan. Bake at 400 degrees F for about 20 min, flipping halfway through or until golden brown. 2. Thaw sauce by running under water. Shrimp are ready when crispy and golden brown. Serve with provided sweet chili sauce. Or 1. Air Fry: Heat frozen shrimp at 400 degrees F for 8 min, flipping halfway through. 2. Thaw sauce by running under water. Shrimp are ready when crispy and golden brown. Serve with provided sweet chili sauce. Keep frozen/do not refreeze.
Tai Foong USA Inc.
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