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Home Run Inn 12 Inches Classic Cheese Pizza Twin Pack - 54 Oz
Chicago's Premium Pizzeria. Est. 1947. Made from the scratch. Our grandparents making pizza in 1947. Family with a Dream: Our family came from Italy in the 1920's with a dream to connect people over pizza. In 1947, when they served square-cut, snack-sized pizza at our southside Chicago tavern, across from local baseball fields, the neighborhood was thrilled - it was love at first bite. The family dream came true and the world of pizza was never the same. Years later, our same family recipe from 1947 is making its way throughout the country and we couldn't be more proud. Staying true to our roots, we hope you open up a cold drink and enjoy your pie while watching the ball game with your family. Made from Scratch Simple Ingredients: Our family motto is simple - if we can't pronounce it, we won't use it. We take this one step further by making each of our pizzas from scratch daily starting with our buttery, flaky crust and finishing with premium all natural toppings. Simple ingredients that come from the farmers we trust. Quality Guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the UPC code, best by date and store name from where the pizza was purchased to customer service at the address to the right. www.HomeRunInnPizza.com. To learn more about us visit www.HomeRunInnPizza.com. We appreciate your comments: wwww.HomeRunInnPizza.com. Pizza with a Purpose: We're dedicated to making a positive impact and using pizza as a force for good. We believe children and families should never go hungry. Full bellies help children flourish in school and strengthen our communities. Each year you help us feed over a million children across the nation through local charities and food pantries. Thank you for joining our efforts to end hunger for all - it really means a lot to our family! Please recycle this box.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value* | ||
| Total Fat of 22g daily value 28 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 810mg daily value35percent, | ||
| Total Carbohydrate of 37g daily value 13 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 16g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 360mg Daily Value 30% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 230mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains wheat and milk.
Baking Instructions: Remove pizza from all packaging and shrink wrap. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use. 450 degrees F: Set oven rack to middle position. Preheat oven to 450 degrees F. Place the unwrapped pizza directly on the middle rack. Bake for 15-17 minutes until the cheese is completely melted and browning around the edges. Let your pizza rest for 2 minutes before cutting. Enjoy! Helpful Tip! If baking two pizzas simultaneously, alternate racks halfway through cooking time. Our pizza is partially baked and the cheese is melted. Keep frozen.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.