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Dutch Farms Chicken Parmesan Kiev - 5 Oz
Breaded raw stuffed chicken breast with rib meat filled with four cheeses in marinara sauce. Per 1 Piece Serving: 240 calories; 2.5 sat fat (13% DV); 600 mg sodium (26% DV); 4 g total sugars. See nutrition facts for fat and cholesterol. A family tradition of quality. Inspected for wholesomeness by U.S. Department of Agriculture. dutchfarms.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 600mg daily value26percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 4g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 23g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 104mg Daily Value 8% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 464mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.,Raw chicken. Do not microwave. Do not air fry. Oven bake only.
Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw Product: For food safety, cook to minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave - Do not airfry. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Cook from frozen. Conventional Oven Only (Temperature settings on conventional ovens may vary, adjust accordingly): 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the raw pieces in as shallow pan. 3. Bake 1 to 4 raw pieces for 30 minutes at 400 degrees F. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For food safety, bake this raw product to a minimum internal temperature of 165 degrees F. 1. Insert the meat thermometer on an angle to measure the temperature of the center of the thickest part. 2. See diagram. Keep frozen.
Dutch Farms
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