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Green Valley Creamery Lactose Free Organic Whole Milk Plain Yogurt - 24 Oz
- Rich and creamy plain whole milk yogurt
- Lactose free and easy to digest: we break down the lactose into 2 digestible sugars, so you don't have to
- Made with organic milk from local, Certified Humane® family farms in Sonoma County, CA
- Delicious on its own, or with berries and granola. Also works great in recipes as a substitute for sour cream
Whole milk yogurt. No artificial flavors. USDA Organic. Certified gluten free. Lactose free always. No gluten. Good source of protein and calcium. Milk from pasture-raised cows. Billions of probiotics in each serving. No preservatives. No gums or thickeners. Lactose Free, Guaranteed: We test every batch to ensure it's actually lactose free, according to our strict standard. Low FODMAP: Approved food product. FODMAP friendly. Certified Humane raised & handled. Grade A. greenvalleylactosefree.com. Join the community! greenvalleylactosefree.com. Be sure to try our Lactose Free Cream, Cheese, Sour Cream, Kefir, Cottage Cheese, Butter and Cheese! Made with renewable energy. Made in Sonoma County, California.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories130 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
Cholesterol 25mg daily value8percent, | ||
Sodium 85mg daily value4percent, | ||
Total Carbohydrate of 13g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 6g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 7g daily value14percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 290mg Daily Value 20% | ||
Iron 0mg Daily Value 0% | ||
Potassium 370mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Perishable. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.