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Johnny Seafood Shrimp Party Pack - 14 OZ
Coconut Shrimp: Tender butterfly shrimp with crispy coconut breading. Breaded Shrimp: Tender butterfly shrimp with crispy panko breading. Tempura Shrimp: Tender shrimp in a crispy Asian style batter. Mango sauce included. Oven to plate in minutes. Premium quality. With just the right crunchy breaded coating on delicious shrimp, Johnny seafood has created a great tasting product made from sustainably harvested shrimp. Trust Johnny seafood brand for high quality seafood that will always satisfy your expectations for flavor and value. Farm raised. www.responsibleseafood.org. Best Aquaculture Practices. Certified. Processor. Farm. The responsible seafood choice. www.responsibleseafood.org. Product of Vietnam.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 660mg daily value29percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 34mg Daily Value 2% | ||
| Iron 1mg Daily Value 4% | ||
| Potassium 65mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Panko Breaded Shrimp: Contains: Shrimp, wheat, soy. Coconut Shrimp: Contains: Shrimp, wheat, sulphite. Tempura Shrimp: Contains: Shrimp, wheat, milk, soy. Mango Sauce: Contains: Wheat.
Remove all packaging before cooking. Directions: Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees F. Do not re-freeze. Microwaving not recommended. Conventional Oven: Move oven rack to middle of oven and preheat to 425 degrees F. Place frozen shrimp on metal baking pan leaving space between each shrimp. Bake uncovered for approximately 12-16 minutes. Turn shrimp after 8 minutes and continue to bake until golden brown and crunchy. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and separate to prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: Ice crystals on the product may cause splattering. Keep frozen. Do not refreeze.
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