Related Links
Wheat Thins Reduced Fat Whole Grain Wheat Crackers Family Size - 12.5 Oz
- One 12.5 oz family size box of Wheat Thins Reduced Fat Whole Grain Wheat Crackers
- Wheat crackers with a deliciously nutty, whole grain flavor with a salty-sweet taste and 25% less fat than Original Wheat Thins
- Each serving has 21 g of whole grains and no cholesterol, high fructose corn syrup, artificial flavors or colors
- Thin snack crackers baked with 100% whole grain wheat
- Pair these snack crackers with cheese, fruit, spreads, or enjoy them all on their own
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 200mg daily value9percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 4g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 90mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mondelez Int. US
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.