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Glenmark Burger Angus Chuck - 32 OZ
US inspected and passed by Department of Agriculture. www.glenmarkfoods.com. www.tastechicagosbest.com. This delicious line of Glenmark products uses only premium angus beef with absolutely no fillers. Each and every one of our burgers is individually quick-frozen (IQF) to ensure optimum freshness and flavor. And like all our products, Glenmark burgers are made in Chicago under our rigorous quality control standards. Premium quality. Got a Taste for a Great Burger? We've combined our juicy, delicious taste with the speed and convenience of cooking direct from your freezer! Look for all our other quality Glenmark products in your grocer's freezer. Proudly made in Chicago.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories410 | ||
| % Daily Value* | ||
| Total Fat of 33g daily value 51 percentincludes Saturated Fat of 13g daily value67percent, includes Trans Fat of 0g | ||
| Cholesterol 105mg daily value35percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 27g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen. Cooking Instructions: Glenmark Premium Angus Pub Style Burgers are at their best when cooked directly from the freezer. Outdoor Grill: For Medium: Preheat grill to 350 degrees F or until charcoal briquets turn white hot; grill frozen burger 3-1/2 minutes. Turn to cook 3 more minutes or until internal temperature reaches 160 degrees F. Frying Pan: For Medium: Preheat frypan over medium-high heat; place frozen burger in uncovered pan; fry 3-1/2 minutes or until surface juices appear. Turn and fry 3 more minutes or until internal temperature reaches 160 degrees F. Broiler: For medium, preheat broiler; broil frozen burger for 6-1/2 minutes. If desired, turn burger after 3-1/2 minutes for even browning or until internal temperature reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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