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Rummo Pasta Penne Rigate No 66 Gluten Free - 12 Oz
Gluten free pasta with brown rice and corn. Bronze-cut - Absorbs more sauce. Enhances flavor. Cooks in 12 minutes. Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes. Outstanding Cooking performance: This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. - Casimo Rummo. pastarummo.com. Toll-free number: 800 421 8054. Crafted in Italy for excellence. Made in Novara, Italy. Where the best Italian rice grows.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories200 | ||
% Daily Value* | ||
Total Fat 1g daily value1percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 2g daily value7percent, | ||
Protein 4g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Store in a cool dry place.
Rummo USA, Inc.
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