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Dunkaroos Ready To Bake Cookies 6 Count - 8.6 OZ
Limited Edition Sugar cookie dough and vanilla frosting with rainbow sprinkles. Makes 6 big cookies or makes 24 mini cookies. Naturally and artificially flavored. Per 1 Big Cookie with Frosting: 170 calories; 3 g sat fat (14% DV); 100 mg sodium (4% DV); 17 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. A Blast from the Past: While your Dunkaroos cookies bake take a trip back to a time when: grunge ruled the rock scene; everyone had a pager on their hip; baggy jeans & track suits were the height of fashion; jelly shoes were totally a thing. www.Dunkaroos.com. how2recycle.info. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 3g daily value14percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 26g daily value 10 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 17g includes 17g of Added Sugars and daily value of 34percent | ||
| Protein 1g | ||
| Iron 0.5mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, egg, milk and soy ingredients.,Do not eat raw cookie dough. Do not microwave cookie dough.
Baking Directions: To Make 6 big cookies heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 19 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Frosting Pouch: Knead pouch for 10 seconds to soften (do not microwave pouch). Cut pouch open and Squeeze frosting into bowl to dunk. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. To Make 24 Mini Cookies: Cut each cookie dough round into quarters and roll into balls. Place dough balls onto ungreased cookie sheet. Bake 11-13 minutes or until edges are light golden brown. Cool 2 minutes and let the dunking begin! Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on package.
General Mills Sales, Inc.
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