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Milton's Craft Bakers Olive Oil & Sea Salt Gourmet Crackers - 6.8 Oz
Peanut & nut free. Vegetarian friendly. Suitable for vegetarian diets. Non GMO Project verified. nongmoproject.org. Made with real olives. Olive Oil & Sea Salt. Created with finely cut, real olives, extra virgin olive oil and a light touch of sea salt, each bite delivers an elegant, European flavor experience. Share the joy of eating well! Delicious you can feel good about. An essential source of Joy. Satisfaction guaranteed. www.MiltonsCraftBakers.com. Instagram: Instagram.com/MiltonsCraftBakers. Facebook: Facebook.com/MiltonsCraftBakers. Find more pairings at MiltonsCraftBakers.com. Milton's prints these cartons from sustainable fiber sources with 100% recycled paperboard, a minimum 35% post consumer content and friendly vegetable based ink. Please recycle. Baked in Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 2g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains: wheat.
A Perfect Pairing: Olive Oil & Sea Salt Crackers topped with creamy Tzatziki, sliced and quartered cucumber and fresh dill. Store in a cool, dry place and once opened, keep in an airtight container.
MILTONS BAKING
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.