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Manischewitz Matzo Ball Mix Reduced Sodium - 5 Oz
No artificial colors, flavors or preservatives. This product is lactose free and vegetarian. Reduced sodium. 30% less sodium than our original mix*. * Per Serving: This Product: 420 mg sodium; Our Original Product: 600 mg sodium. Non GMO. Non-GMO Project verified. nongmoproject.org. No MSG added. Perfectly prepared, bubby style. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as "bubby" in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Do you need more convincing? This reduced sodium matzo ball mix is bubby-approved so you're good to go! Trust us, they're gonna come out great. This product is sold by weight not by volume. A holiday and dinnertime family favorite. Making mealtimes since 1888. manischewitz.com. @manischewitz.@manischewitzco. Printed on recycled paperboard. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 420mg daily value18percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
What you need: 2 large eggs, 2-1/2 quarts cold water, matzo ball mix (1 packet), 2 tbsp vegetable oil. How to prepare: mixing directions: in a bowl blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes 9-12 matzo balls. Perfect in chicken soup.
The Manischewitz Co.
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