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Sausages by Amylu Antibiotic Free Cracked Black Pepper Uncured Chicken Bacon - 8 Oz.
Gluten-free. Paleo. Pork-free. No nitrites/nitrates added (Except hose naturally occurring in sea salt and cultured celery powder). Only made with real food. Chicken raised with vegetarian feed. No antibiotics. No hormones (Federal regulations prohibit the use of hormones in poultry). All the right ingredients since 1992. New. Natural wood. Hickory smoked. Chopped & formed. No nitrites or nitrates added, except for those naturally occurring in cultured celery powder & sea salt. Amylu loves bacon but she wanted to feel better about eating it. That's why she worked in her kitchen to create this delicious uncured chicken bacon. It's full of flavor and is made from simple, real ingredients, inclduing vegetarian-fed chicken that's been raised without antibiotics. We think you'll agree it's the best uncured chicken bacon ever! amylufoods.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 14mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 153mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Heat & eat. Stove Top: Pan-fry slices on medium to heat until brown & crispy, turning to cook evenly. Oven: Arrange slices in single layer on baking sheet. Bake at 375 degrees for 14-17 minutes or until browned and crispy. Arrange slices in a single layer between paper towels. Microwave on high for approximately 1 minute per slice. Not preserved keep refrigerated below 40 degrees F at all times.
Amylu Foods LLC
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