Related Links
Fody Pasta Sauce Arrabbiata - 19.4 Oz
Certified gluten free. Certified vegan. vegan.org. No added sugar (no a low calorie food. See nutrition facts for sugar and calorie content). Non-GMO Project verified. nongmoproject.org. Easy to digest. Easy to love. Low fodmap & gut friendly. No onion. No garlic. Extra virgin olive oil. Crushed red peppers. Vine-ripened roma tomatoes. Monash University Low Fodmap Certified. fodyfoods.com. Facebook. Twitter. Instagram. (at)fodyfoods. 1-844-Fodmaps (363-6277). Certified B Corporation. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 14 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 560mg daily value24percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 5g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 2% | ||
| Potassium 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening.
Fody Food Co.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.