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Vito & Nicks Thin Sausage Pizza 12 Inch - 25 Oz
Cracker thin crust premium pizza. Our customers call this…the best pizza anywhere! V & N II restaurant quality! Try it on the grill for the awesome taste! Ready to cook. See baking directions on back. The freshest ingredients. The best quality sausage. The tastiest cheese. And our made from scratch dough, is what has made Vito & Nicks II a legend. My grandfather, Vito Barraco, opened our first business in 1932. My mother, Mary, added the first pizza using her cracker thin crust recipe that made Vito & Nicks a welcomed name in the heart of the southside of Chicago. The most important things you could ever have were your family, great food, and your best friends! All of those fond times we remember…all happened over my mother's pizza. You can always tell who's from the old neighborhood today. Because they never pronounce it right: when we hear, “Nick and Vito's”, we know! If you lived on the southside, I bet our whole family knew you! All of this - is what drives us! There's nothing better in the world than matching someone eat our pizza and watch their eyes pop out when the take their first bite…(That's my favorite part) I love it. Learn for yourself. The word we love to hear our customers say…”Awesome!” - Nick Baracco II. U.S. inspected and passed by Department of Agriculture. vitoandnicksIIfrozenpizza.com. Visit us online at: vitoandnicksIIfrozenpizza.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 23 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 690mg daily value30percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 17g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 299mg Daily Value 25% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 313mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven: 1. Pre-heat oven to 450 degrees F. 2. Slide frozen pizza of cardboard and place directly on the middle rack, centered. 3. Bake for about 12-14 minutes or until the crust is golden brown or cheese melted. Add 3 more minutes if crispy crust is preferred. (Oven temperature varies, allow the internal temperature to reach 165 degrees F). On the Grill (Gas Grill Only!): 1. Preheat your grill and keep all burners on low. Place a piece of tin foil in the center of the grate. 2. Slide frozen pizza off of cardboard and place directly on the tin foil to keep the bottom from burning. 3. Grill for about 11-15 minutes or until the crust is golden brown. (Grill temperature varies. Do not leave unattended. Can burn quickly) Even though it may be difficult, allow that pizza to cool down before cutting! Cook thoroughly. For best quality, do not allow pizza to thaw. Do not microwave. Do not eat pizza without cooking. Cooking times may vary from oven to oven and from grill to grill. Adjust cooking times and oven or grill temperatures as necessary. Pizza is done when cheese is melted and golden brown. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.