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Idahoan Scalloped Homestyle Casserole Family Size Box - 7.34 Oz
No artificial flavors. Gluten free. No artificial dyes. Serves about 8. Add milk & butter. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. Satisfaction guaranteed. www.Idahoan.com. SmartLabel: Scan for more food information or call 1-800-746-7999. Find us on Social: Facebook. Twitter. Instagram. Pinterest. Pinterest. YouTube and at Idahoan.com. Questions or comments? Call 800-746-7999. For great recipe ideas visit our website at www.Idahoan.com. Find great recipes on idahoan.com. Try our other family sized products! Buttery Homestyle Mashed Potatoes, Four Cheese Mashed Potatoes, Loaded Baked Mashed Potatoes. Grown in Idaho. Made in the U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 380mg daily value17percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 240mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
You Will Need: 3 cups boiling water. 3/4 cup milk. 3 tbsp. butter or margarine. Oven Directions: Best for golden browning: 1. Preheat oven (Visit Idahoan.com/casserole for alternative cook times and temperature) to 450 degrees F. combine potatoes and sauce mix in 1 1/2-quart baking dish. 2. Stir in 3 cups boiling water, 3/4 cup milk, and 3 Tbsp. butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (Sauce will thicken slightly when cooling.) Stove Top Directions: 1. Heat potatoes and sauce mix, 3 cups hot water, 3/4 cup milk, and 3 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). Push in & tear back.
Idahoan Foods, LLC
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