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Margaritaville Beer Battered Shrimp - Each
Crispy pub-style tail-off shrimp. Includes 2 oz of sauce. Inside! mild jalapeno; tartar sauce. Hemisphere Dancer. Premium. Bakes in minutes, Oven crunchy. Product packaged and sold by weight. Margaritaville is always just as close as your freezer. Made with LandShark Premium Lager Quality. 100% satisfaction guaranteed. margaritavilleshrimp.com Questions or Concerns: Call 1-866-532-0832. Try Some of Our Other Varieties! Calypso Coconut; Island Lime; Jammin' Jerk; Sunset Shrimp Scampi; Baja Buffalo; Volcano Shrimp; Captain's Calamari Rings and more! Processed in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 19g daily value 24 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 690mg daily value30percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 44mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 107mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beer Battered Shrimp: Contains: shrimp, wheat. Mild Jalapeno Tartar Sauce: Contains: eggs, milk, anchovies (fish).
Discard any unused portion. Cooking Directions: Conventional Oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen shrimp in a single layer on a baking sheet. Bake for 12 minutes, turn the shrimp over after 6 minutes, for more even browning. For additional crispness, bake an additional 1-2 minutes. Tartar Sauce Directions: Thaw the unopened sauce pouch at room temperature while oven preheats and shrimp bakes. After thawing, open pouch and pour into a bowl. Stir as needed before serving. Keep frozen. Keep frozen until ready to use. Do not refreeze or refrigerate.
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