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Sacia Sauce Pesto Red - 10.23 Oz
Sundried tomato pesto. Italian basil and cheese. Pesto comes from Pestare meaning to pound. This sauce is made of basil leaves, garlic, crumbly Italian DOP cheese, nuts and flavorful oil. This delicious regional sauce made in Italy by Italians - is full of intense flavors. From our table to yours - Buon Appetito! Since 1939. For more than 75 years, my family's pursuit of crafting the perfect Italian pasta sauces using only Italy's finest ingredients is what has set the Sacla brand apart. We've never wavered on the principles that have made us who we are from the very beginning. Today, the Sacla brand continues to transform the sun-ripened Italian cherry tomatoes and vegetables into extraordinary experiences, bite by bite. - Chiara Ercole, Chairman. Non GMO. www.sacla.us. Imported from Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 2.5g daily value12percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 4g | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 6% | ||
| Iron 0mg Daily Value 4% | ||
| Potassium 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: nuts, milk, eggs.
Serving Suggestions: Stir into cooked pasta or risotto, spread on baked bread to make bruschetta or serve on cooked meat, fish or vegetables. Refrigerate after opening and use within 2 weeks.
SACLA NORTH AMERICA
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