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Great American Quarter Pounder Burger - 2 Lb
All natural (Minimally processed, containing no artificial ingredients). The burger of your dreams. Gluten free. US inspected and passed by Department of Agriculture. Each burger is separated by wax paper. For more information please visit us at www.GreatAmericanBrands.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 28g daily value 43 percentincludes Saturated Fat of 11g daily value55percent, includes Trans Fat of 1.5g | ||
| Cholesterol 85mg daily value28percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 18g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen. Cooking Directions: To Grill: Cook frozen hamburger on grill over white hot coals until juices come through. Turn hamburger and cook second side until cooked to 160 degrees F. To Fry: Place frozen hamburger in preheated frying pan and cook first side until juices come through. Turn hamburger and cook second side until cooked to 160 degrees F. To Broil: Cook frozen hamburger in preheated broiler on first side until brown. Turn and cook on second side until cooked to 160 degrees F. Always cook to an internal temperature of 160 degrees F. Do not microwave. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
AMERICAN FOODS GROUP
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