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Dutch Farms Chicken With Broccoli & Cheese Kiev - 5 Oz
Raw breaded white chicken patty filled with broccoli & cheese. A family tradition of quality. Raw chicken. Raw product. Per 5 Oz Serving: 270 calories; 4.5 g sat fat (21% DV); 640 mg sodium (27% DV); 2 g sugars. Inspected for wholesomeness by US Department of Agriculture. www.dutchfarms.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 23 percentincludes Saturated Fat of 4.5g daily value21percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value11percent, | ||
| Sodium 640mg daily value27percent, | ||
| Total Carbohydrate of 16g daily value 5 percentincludes Dietary Fiber of 3g daily value10percent, includes Total Sugars of 2g | ||
| Protein 16g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, milk.
Keep frozen. Do not microwave. Oven bake only. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry: Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart. 4. Bake 1-2 entrees for 38-40 minutes; bake 3-6 entrees for 40-42 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Insert meat thermometer at an angle 2 inches into top center of entree. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
DUTCH FARMS
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