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Dutch Farms Chicken Kiev - Oz
Raw breaded white chicken patty filled with butter blend. A family tradition of quality. Raw chicken. Raw product. Per 5 Oz Serving: 410 calories; 13 g sat fat (65% DV); 590 mg sodium (25% DV); 1 g sugars. Inspected for wholesomeness by US Department of Agriculture. www.dutchfarms.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories410 | ||
| % Daily Value* | ||
| Total Fat of 31g daily value 48 percentincludes Saturated Fat of 13g daily value65percent, includes Trans Fat of 0g | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 590mg daily value25percent, | ||
| Total Carbohydrate of 18g daily value 6 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g | ||
| Protein 16g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, milk.
Keep frozen. Do not microwave. Oven bake only. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry: Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart. 4. Bake 1-2 entrees for 34-36 minutes. Bake 3-6 entrees for 36-38 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Insert meat thermometer at an angle 2 inches into top center of entree. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
DUTCH FARMS
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