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Palermos Pizza Thin Crust S Frozen - 15.8 Oz
Sausage (made with pork and chicken). Contains bioengineered food ingredients. Real. Crust-O-Meter: Thin. US inspected and passed by Department of Agriculture. palermospizza.com. www.palermospizza.com/thin. Learn more: www.palermospizza.com/thin. Questions or comments: 1-888-571-7181 or contact us at palermospizza.com. Palermo's Mission: A great crust is the base on which you build a great pizza. This thin, crispy crust will satisfy you and everyone in your family. Palermo's Thin Crust is a part of the Palermo's family of pizzas that is not only looking to help your family, but also others. The more tasty Palermo's Pizzas purchased, the more we'll donate. Our goal is to donate more than half a million pizzas every year. Starting with a base like that, this pizza is sure to fill your heart and soul.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 19 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 700mg daily value30percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 5g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 14g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 282mg Daily Value 20% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 283mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy, wheat.
Baking Instructions: Preheat oven to 425 degrees F. Remove packaging and place pizza on center rack in oven. Bake 11-13 minutes or until crust is golden and cheese is melted. Ovens may vary. Rely on appearance. Cook thoroughly. Do not thaw or eat before baking. Keep frozen.
Palermo Villa, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.