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Vienna Italian Beef With Gravy Tub - 36 Oz
US Inspected and passed by Department of Agriculture. Est. 17064. Just add bread!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 15 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 1050mg daily value44percent, | ||
| Total Carbohydrate of 3g daily value includes Dietary Fiber of 1g includes Total Sugars of 0g | ||
| Protein 24g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen. Heating Instruction on stove top: 1. Pour thawed beef and gravy from tub into large saucepan. 2. Meat on low heat until hot. Do not boil. (Coution! Overheating can cause a loss of tenderness!). In Microwave Oven: 1. Thaw Beef and gravy in tub using defrost setting on microwave oven for approximately 5 minutes. 2. Once thawed completely. Heat on high only until beef is warm. (Caution! Overheating can cause a loss of tenderness!). Serving Suggestion: serve on crusty French bread or French roll. This will taste better and hold up much longer than a hamburger bun; garnish sandwich with sweet green peppers or giardiniera; for a taste just like your favorite beef stand and mozzarella cheese and dip your sandwich in gravy or ladle little extra italian style gravy. Storage: To store any leftover product separate beef from gravy. Store in separate containers in the refrigerator for no more than three days.
VIENNA BEEF
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