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Spence Scottish Smoked Salmon - 4 Oz
Sliced and ready to eat. Emulating the past to preserve the future. Spence or Spens: one of the ancient Clans of Scotland; meaning dispense or keeper of the larder (food store). This tradition of Scottish smoking is carried on and cherished by Spence & Co., Ltd. Removing the pelicule (surface of salmon in direct contact with smoke), dry brining and no sugar added yields the most delicate, trimmed and perfectly balanced smoked salmon available. We interleave each slice for ease of use. Quintessentially Scottish. Simplicity will accentuate the subtlety of Spence Traditional Smoked Salmon. The carotenoid used in the feed of farm-raised salmon is identical to the natural carotenoid consumed by salmon in the wild and is the source of the color of this fish. www.spenceltd.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 11 percentincludes Saturated Fat of 2g daily value9percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value11percent, | ||
| Sodium 700mg daily value30percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 13g | ||
| Vitamin D 6.7mcg Daily Value 35% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 2% | ||
| Potassium 220mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated 32-38 degrees F. Remove from refrigerator 1 hour before use. Puncture the package to release the vacuum and bring to room temperature. Product can be frozen. Consume within one month of freezing. Defrost under refrigeration and use the same day. Do nor refreeze.
SPENCE AND CO
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