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Ginos East Pizza Meaty Legend Frozen - 32 Oz
Crumbled sausage, pepperoni, bacon, canadian bacon. Gino's East of Chicago - The original. Chicago classic since 1966. Golden brown crust; chunky tomato sauce; crumbled Italian sausage; classic pepperoni bacon + canadian bacon; gooey mozzarella cheese. US inspected and passed by Department of Agriculture. ginoseast.com. (hashtag)werolldeep. Instagram. Facebook. Twitter. Ship It! Ship Gino's East Deep Dish Pizzas anywhere in the US! ginoseast.com. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 21 percentincludes Saturated Fat of 6g daily value29percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 450mg daily value20percent, | ||
| Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 15g | ||
| Vitamin D 0.2mcg Daily Value 0% | ||
| Calcium 240mg Daily Value 20% | ||
| Iron 2.6mg Daily Value 15% | ||
| Potassium 340mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat and milk.
Traditional Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 375 degrees F position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-45 minutes to golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees). Hot Tip! Get ready! without tipping pull from oven. Let sit 5 min before cutting with knife. To bake from thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following Traditional baking directions above. Quick Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 425° F position upper baking rack to center. Microwave pizza on high for 6 min, then let pizza stand 1 min. Bake 15-18 minutes to golden brown crust preference (allow internal temperature to reach 165 degrees). Hot Tip: Get ready! Pull pizza from oven, caution hot. Let sit 5 min before cutting with knife. Keep frozen.
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