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Jewel Cooked Smoked Pork Backribs With Sauce - 25.6 Oz
Microwavable. Gluten free. US inspected and passed by Department of Agriculture. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalue-ourownbrands.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 23 percentincludes Saturated Fat of 6g daily value29percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 710mg daily value30percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 15g | ||
| Protein 19g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Fully cooked. Heat and serve in minutes! Heating Instructions: Conventional Oven: Pre-heat oven to 375 degrees F. Peel back the film and remove the ribs from the package. Place ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Tip: Line sheet or tray with aluminum foil to make cleanup easier. Extra sauce from package can be spread over ribs prior to heating or applied after cooking. Grill or Barbeque: Heat the grill or barbeque to approximately 375 degrees or medium heat. Peel back the film and remove the ribs from the package. Place ribs, meat side up, single layer, directly on the grill. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Microwave: Peel back the film and remove the ribs from the package. Place ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape. Keep refrigerated.
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