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Daisy Skinless Franks - 16 Oz
Premium quality since 1925. US inspected and passed by Department of Agriculture. Fully cooked. Chicago's Finest brand since 1925! Daisy brand sausages have been a Chicago favorite since 1925. Our old World recipe secrete recipes use only the finest USDA inspected beef, veal, and pork, with no substitutes. These time-honored recipes have been passed down, generation after generation, always handing measuring the finest spices and individually taste-testing each batch. When you want the best choose Daisy Brand! www.crawfordsausage.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories180 | ||
% Daily Value* | ||
Total Fat of 16g daily value 25 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 630mg daily value26percent, | ||
Total Carbohydrate of 2g daily value 19 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
Protein 6g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk and soy.
Keep refrigerated. Fully cooked, just heat and serve. Stove Top: Simmer in water for 8 to 10 minutes or until sausages are warmed through. Grill: Place sausages over medium heat, turning frequently until warmed through. Microwave: Cook one link for 35 to 45 seconds. Cooking time may vary due to microwave.
CRAWFORD SAUSAGE
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