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Idahoan Cheddar & Sour Cream Mashed Potatoes Pouch - 4 Oz
Gluten free. Homemade taste in minutes. America's favorite mashed potatoes*. Grown in Idaho. * Based in part on IRI sales data, 52 weeks ending 8.11.19. Satisfaction guaranteed. Idahoan.com. Visit us at Idahoan.com or find us on: Facebook: /Idahoanfoods. Twitter: @IdahoanFoods. YouTube: IdahoanFoods. Pinterest: Idahoan Potatoes. Questions or comments? call 800.746.7999. Grown in Idaho. Made in the U.S.A.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 530mg daily value23percent, | ||
Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 46mg Daily Value 4% | ||
Iron 1mg Daily Value 6% | ||
Potassium 274mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Stove Top Directions: 1. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Measure 2 cups of water into a microwave- safe bowl. 2. Microwave on high for 4-5 minutes to heat water to a boil. Caution: bowl and water will be very hot! 3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve. Tear notch for easy opening.
Idahoan Foods, LLC
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