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Garys Quick Steak Beef Sirloin - 10.8 Oz
Thinly sliced steak. 23 grams of protein per serving. 3 serving per package. No preservatives & gluten free. Since 1981. Real steak. Real fast. . All natural (Minimally processed). No artificial ingredients (minimally processed). Meals in minutes. Wow! Seasoning. Simple packet included. Season to taste. Cooks from frozen. Product information: No Preservatives. About Gary's Quicksteak: Family owned and operated since 1981. About Gary. His story begins in 1981 when Gary opened his first Philly Cheese steak restaurant in Lincoln, Ne. Learn more at www.garysquicksteak.com/about-us. Sirloin Beef: U.S. inspected and passed by Department of Agriculture. Garysquicksteak.com/recipes. www.garysquicksteak.com Facebook. Instagram. Learn more at www.garysquicksteak.com/about-us. Get Recipes: www.garysquicksteak.com/recipes. Easy open package.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 50mg daily value2percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 21g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness in the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigeration or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard. Cooking instructions. 1- Frozen. pull Gary's Quicksteak from freezer (cooks directly from frozen) 2- Sizzle. Pre-heat skillet or pan medium/high place Gary's Quicksteak frozen portion(s) in pan/skillet . 3 - Flip. After 30 seconds, flip Gary's Quicksteak with spatula to other side. As steak begins to brown, separate slices with spatula. 4 - Savor. Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to overcook). Keep frozen.
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