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waterfront BISTRO Crab Cakes - 5 Count
Natural and artificial flavors added. Per 1 Cake: 180 calories; 2 g sat fat (10% DV); 360 mg sodium (1% DV); 3 g total sugars. Made with real & imitation crab meat. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed quality & satisfaction. Smartlabel: Scan for more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 180mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (pollock and/or whiting, anchovies), crustacean shellfish (crab), wheat, milk, eggs, soy.
Cook thoroughly. Cooking Instructions: Cook from frozen. Conventional Oven: Preheat oven to 375 degrees F, place desired number of crab cakes on oven safe tray and heat 20 to 24 minutes. Cook until internal temperature reaches 165 degrees F as measured by a food thermometer. Frying Instructions: Deep fry at 350 degrees F for 4-1/2 minutes to 5 minutes. Cook to internal temperature of 165 degrees F as measured by a food thermometer. Cooking times may vary. Perishable. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.