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Goya Mix Jambalaya Louisiana Style Original Box - 7 Oz
With garlic, onion & chile pepper. Just add meat! Per 1/4 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 1 g sugars. Bring the flavors and taste of Louisiana home with Goya Jambalaya rice mix. The art of combining the right flavors is the Goya way! Together with long grain rice, garlic, onion and chile pepper, Goya transforms this traditional one pot dish into a delicious, easy-to-make, side dish for all kinds of meats or poultry. Or you can take our suggestion and serve it as a hearty main dish by following the recipe below. Excellent source of vitamin C. Good source of iron. Fat free. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resource for Latino cooking. Visit our website www.goya.com for more exciting recipes or scan here.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 370mg daily value16percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 88mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. In a small saucepan over medium-high heat, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, Goya Corn Oil, or butter. Stir. 2. Boil 30 seconds, cover pot tightly, cover tightly, and reduce heat to low. Cook until rice is tender and water is absorbed, about 25 minutes. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.
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