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Big Shoulders Boneless Ribs In BBQ Sauce - 16 Oz
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 6g daily value32percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 920mg daily value40percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 18g includes 17g of Added Sugars and daily value of 34percent | ||
| Protein 14g | ||
| Vitamin D 0mcg Daily Value 2% | ||
| Calcium 39mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 199mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Microwave: Heat in pouch, cut a 1 inch slit in pouch. Place pouch in tray and heat on high for 2 to 3 minutes or until heated throughout. Let stand one minute and then remove carefully as contents will be hot. Carefully cut open package and empty into serving dish. Conventional Oven: Pre-heat oven to 350 degrees F. Remove pouch from the package. Place the meat single layer, in an oven safe tray, cover loosely with foil. Place in the middle of the oven. Heat the ribs for approximately 20 minutes or until hot. Cook times may vary depending on oven. Heat & serve in minutes! Keep refrigerated. Refrigerate or May be Frozen. If frozen, thaw in refrigerator before heating to directions above.
Farmington Foods, Inc.
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