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Smithfield Sliced Salt Pork - 12 Oz
Coated with salt. U.S. inspected and passed by Department of Agriculture. www.smithfield.com.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 18.0g | 28% | ||||
Saturated Fat | 7.0g | 37% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 1750.0mg | 73% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 5.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 4% |
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestions: Perfect for simmering with fresh greens or vegetables, or baked with dried beans or peas for flavoring. Cook to an internal temperature of 160 degrees F. Keep refrigerated.
Smithfield
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