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Northern Chef Oven Ready Gluten Free Boom Boom Shrimp With Thai Chili Sauce - 10 Oz.
Certified GF (This product has been tested to ensure gluten contents in the product meets the GFMP and NCA standard of less than 5 ppm). No preservatives added. Oven ready, easy to prepare. Northern Chef Boom Boom Shrimp is our signature shrimp dish that will bring dining out straight to your kitchen. Our responsibly sourced shrimp are lightly coated in a naturally gluten-free batter for a crisp exterior and sweet, tender bite. Toss or dip with our Sweet Thai Chili Sauce or any sauce and enjoy! Precooked. Look for our complete line of products under our brands: Royal Asia; Norther Chef. At Northern Chef, we take our philosophy of Dine well, Feel well, Live well. Our Dine well product are carefully chosen based upon the following criteria: All natural, high quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure that future supply of fish. Addition of artificial chemicals is strictly prohibited during preparation. www.northernchef.com. Resealable bag. Product of Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 10g includes 9g of Added Sugars and daily value of 18percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 23mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 20mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: 1. Oven Bake: Place shrimp in single layer on an ovenable pan. Bake at 400 degrees F for about 20 min, flipping halfway through or until golden brown. Or 1. Air Fry: Heat shrimp at 400 degrees F for 8 min, flipping halfway through. 2. Boom boom shrimp are ready when crispy and golden brown. Serve with provided Sweet Thai Chili sauce after thawing. Keep frozen / Do not refreeze.
Tai Foong USA Inc.
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