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Idahoan Potatoes Mashed Signature Russets - 9.74 Oz
With rich, flavorful chicken broth. Certified gluten free. gfco.org. Gluten-free, dairy-free, soy-free. Low sodium, no MSG, no preservatives. New! Best. Taste. Ever. Ready in 5 minutes. Makes six 1/2 cup servings. Bread crumbs, panko, stuffing, croutons, cookies. www.aleias.com. Find out more about us and our other gluten-free products www.aleias.com. P: 203-488-5556. Women owned. Made in U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value1percent, | ||
| Sodium 150mg daily value6percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 3g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.3mg Daily Value 2% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg. Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
Super simple to prepare. Cook Top: 1. In medium saucepan, boil 1-1/4 cups water, 1/4 cup (4 Tbsp) butter or butter substitute and seasoning packet. 2. Remove from heat and add stuffing cubes. 3. Stir gently with fork and cover. 4. Let stand 5 minutes. Microwave: 1. In 1-1/2 quart microwave-safe bowl, mix stuffing cubes, contents of seasoning packet, 1-1/4 cups hot water and 1/4 cup (4 Tbsp) butter or butter substitute (cut into pieces); cover. 2. Microwave on HIGH 5 to 6 minutes until heated through. Fluff with fork. Microwave oven vary. Cook time is approximate.
Aleia's Gluten Free Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.