Related Links
Dockside Classics Crab Cakes Original 5 Count - 12.5 Oz
Made with real crab meat. Ready in minutes. www.DocksideClassics.net. Made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 9g daily value 14 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
Cholesterol 25mg daily value8percent, | ||
Sodium 370mg daily value16percent, | ||
Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 1g daily value6percent, includes Total Sugars of 1g | ||
Protein 4g | ||
Calcium 0mg Daily Value 6% | ||
Iron 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crab, pollock, whiting, wheat, soy, milk, egg.
Keep frozen. Heating Instructions: 1. Pre-heat oven to 400 degrees F. 2 Remove frozen product from package. 3. Place cakes on non-stick baking sheet on rack in middle of oven. 4. Heat in oven for 16 minutes (or to an internal temperature of 160 degrees F). Turn cakes once during cooking. Times and temperatures may vary. Product may be very hot so use caution when handling.
SEAFOOD AMERICA
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.