Related Links
Outshine Frozen Yogurt Bars Simply Yogurt Mango - 4-2.55 Fl. Oz.
Vanilla non-dairy frozen dessert dipped in chocolatey coating. 100% vegan. No gluten. Certified gluten free. gfco.org. Certified vegan. Vegan.org. No dairy. No nuts. The original. Yeah, it's dipped! x3. Wow no cow! Glyphosate residue free. detoxproject.org. We could have written anything we felt like here but instead we wrote this. At least what's inside this box will feel like an upgrade. www.oatly.com. how2recycle.info. FSC: Recycled - Packaging made from recycled material. Product of Canada.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories230 | ||
% Daily Value* | ||
Total Fat of 17g daily value 21 percentincludes Saturated Fat of 11g daily value53percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 20mg daily value1percent, | ||
Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 17g includes 17g of Added Sugars and daily value of 33percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 1.3mg Daily Value 8% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen.
Oatly, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.