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O Organics Coffee Organic Arabica Single Serve Cups Dark Roast French Roast - 12 Count
USDA Organic. Certified Organic by Quality Assurance International. Organic 100% Arabica. Tasting Notes: Smoky and complex, bittersweet chocolate, try pairing with brownies. Compatible with 2.0 brewing systems. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. We select only organic 100% Arabica coffee beans for our O Organics Coffee. Grown on lush mountainsides where nature creates ideal growing conditions, these coffees are produced by environmentally responsible growers. At peak ripeness, these exceptional beans are hand-picked and prepared for export to our roaster. When the beans arrive in the US, they are slow roasted in small batches. During the roasting process, the beans are carefully heated until they begin to secrete essential coffee oil. Once our Master Roaster determines that the beans have been roasted to our exacting characteristics, they are quickly cooled to lock in their natural aromas and flavors. Freshness is an essential ingredient in the perfect cup of coffee. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. Carton made from 100% recycled paperboard minimum. 35% post-consumer content. Fair Trade Certified. Recycle Cups in 3 Easy Steps: 1. Allow at least 2 minutes to cool cup. 2. Carefully peel off foil lid and dispose of lid and contents. 3. Recycle plastic cup where accepted. Please recycle.
Directions: 1. Load Single Serve Cup with lid into machine. 2. Position mug below beverage outlet and press start. 3. Single Serve Cup will be hot after the beverage is dispensed. Allow to cool before handling. 4. Store the single serve cups at room temperature.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.