Stove Top Directions: 1. Combine water, salt and butter* according to chart below. For best results, do not add milk until step 3. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. For creamier mashed potato, stir in additional hot water or milk. For a firmer mashed potato, stir in additional potatoes. Less salt can be added if desired. Microwave Directions: 1. Combine water, salt, and butter* according to chart below in microwave-safe serving bowl. 2. Heat to a boil in microwave on high-setting. Note: Microwaving not recommended for over 8 servings. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Servings: 2; 1 qt pan size; 2/3 cup water; 1/4 tsp salt; 1 tbsp butter (Margarine may be substituted for butter); 1/3 cup milk; 2/3 cup potatoes. Servings: 4; 1-1/2 qts pan size; 1-1/3 cups water; 1/2 tsp salt; 2 tbsp butter (Margarine may be substituted for butter); 2/3 cup milk; 1-1/3 cups potatoes. Servings: 8; 2 qts water; 2-2/3 cups water; 1 tsp salt; 4 tbsp butter (Margarine may be substituted for butter); 1-1/3 cups milk; 2-2/3 cups potatoes; Servings: 18; 4 qts pan size; 6 cups water; 2-1/4 tsp salt; 9 tbsp butter (Margarine may be substituted for butter); 3 cups milk; entire box potatoes. *Margarine may be substituted for butter. Push in & tear back.

Idahoan Foods, LLC