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Mrs. Budds Fully Baked White Meat Chicken Pie With Peas And Carrots - 36 Oz.
Chunky White Breast Meat, With Peas and Carrots
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 26 percentincludes Saturated Fat of 5g daily value25percent, | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 590mg daily value37percent, | ||
| Total Carbohydrate of 32g daily value 11 percentincludes Dietary Fiber of 1g daily value4percent, | ||
| Protein 11g daily value0percent, | ||
| Calcium 0undefined Daily Value 6% | ||
| Iron 0undefined Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep Refrigerated or Frozen. REGULAR OVEN: Place Pie in 375 Fahrenheit Preheated oven for Approximately 45 minutes or until gravy Bubbles Around the edges of the Pie Crust. If Pie is frozen add 20 minutes to heating time. MICROWAVE OVEN:(Not Recommended if Pie is Frozen).Remove all metal racks, if any. Cook only one Pie at a time. Place Pie(in its unopened carton) on a microwave dish and position in the center of microwave. Heat for 12 to 13 minutes on HIGH, or until hot. Remove Carefully and serve. CAUTION: Pie Must Be Inside Carton When Microwaving.
Budds Foods, INC
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