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Carrs Crackers Whole Wheat Whole Grain Crackers - 7 Oz
- Delicious crackers with an earthy flavor and delicate crunch for a satisfying bite every time; Excellent to serve at formal or casual gatherings of any size
- Crisp, flaky crackers with a delicious taste that will satisfy the host and guests alike; A great canvas for your favorite toppings including cheese, deli meats, nuts, fruits, vegetables, and more
- Made with quality ingredients for excellent taste and texture; Non-GMO Project Verified: RSPO Certified Sustainable Palm Oil; Contains wheat ingredients; May contain milk and soy ingredients
- Stock your home pantry so you're ready for any impromptu gathering with family and friends; A staple for any cheese or charcuterie board
- A 4.25-ounce box containing Carr's Whole Wheat Crackers; Packaged for freshness and great taste
Delicious and delightfully crisp, Carr's Whole Wheat Crackers are made with quality ingredients and baked to perfection for a flavorful, flaky bite that's irresistible on its own or when paired with your favorite toppings and dips.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value includes Saturated Fat of 0g includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg | ||
| Sodium 0mg | ||
| Total Carbohydrate of 0g daily value includes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value | ||
| Calcium 0mg Daily Value | ||
| Iron 0mg Daily Value | ||
| Potassium 0mg Daily Value | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. May contain milk, soy and other sources of gluten (barley, rye, oat, spelt).,Do not purchase if open or torn.
Ready to eat out of the package
Kellogg Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.