Add rich, creamy flavor to your favorite dishes with Campbell's Condensed 98% Fat Free* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic, farm-fresh cream and no added sugar* to provide a deliciously smooth foundation to any recipe. Use it as an ingredient in recipes like Chicken and Broccoli Alfredo, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good! (*Not a low calorie food. See nutrition panel for sodium, calorie and sugar content.)